Executive Sous Chef Jobs in Las Vegas, NV

Job Description The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest... Read More

Job Description The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest... Read More

Job Description The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest... Read More

Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in... Read More

About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City,... Read More

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the... Read More

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in... Read More

We're hiring an Executive Sous Chef! We offer our Executive Sous Chefs benefits and perkshere are a few: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental &... Read More

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off... Read More

Hiring immediately for full-time hourly Senior Sous Chef or Kitchen Manager or Chef De Cuisine. Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and... Read More

We are seeking a skilled and passionate Sous Chef to join Wolfgang Puck CUT team in Las Vegas! To be successful in this role, the ideal candidate will have proven culinary... Read More

PRIMARY PURPOSE: The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the... Read More

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human... Read More

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an... Read More

Sous Chef - Reputable Restaurant Group! Salary: Competitive Location: Las Vegas, NV The Company: I'm currently working with a reputable, restaurant group that offer a... Read More

About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City,... Read More

Who are we hiring? A Junior Sous Chef operates as the assistant to a Sous Chef, which means they are responsible for a majority of the same duties and responsibilities,... Read More

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American... Read More

The Capital Grille - 3200 Las Vegas Blvd South [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary... Read More