MetroHealth • Cleveland, OH 44101
Job #2665779647
Location: METROHEALTH MEDICAL CENTER
Biweekly Hours: 80.00
Shift: 5a-130p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary:
Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. . Monitors compliance with all safety, sanitation and quality control requirements. Supervises assigned personnel. Upholds the standards of the system-wide customer service program.
High school graduate or GED equivalent.
Culinary graduate strongly preferred. Previous Sous Chef or Head Cook experience.
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