• Line Cook - PLS on Post

    Sage Hospitality GroupSan Francisco, CA 94103

    Job #2692096405

  • Why us?

    PLS on Post.

    Burgers, Shakes & Beer.

    Join Us!

    We believe in the uncommon approach, in the value of the bold, the off- beat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist - classic burgers and shakes spiked with an inventive mix of ingredients; a mood that's both retro and contemporary.

    Job Overview

    Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.

    Responsibilities

    • Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.

    • Prep ingredients for menu items.

    • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

    • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

    • Follow all food safety handling rules.

    • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

    • Check pars for shift use, determine necessary preparation, freezer pull and line set up.

    • Note any out-of-stock items or possible shortages.

    • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.

    • Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.

    • All other duties as assigned, requested or deemed necessary by management.

    Qualifications

    Education/Formal Training

    • High school education or equivalent.

    Experience

    • Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

    Knowledge/Skills

    • Knowledge of cooking and the practices and procedures of a kitchen.

    • CA Food Safety.

    Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

    EOE

    Benefits

    Medical, Dental, Vision, Matching 401k, Hotel & Restaurant Discounts and More!

    ID: 2024-23005

    Position Type: Regular Full-Time

    Property : Hotel Zepplin

    Outlet: PLS on Post

    Category: Culinary

    Min: USD $22.95/Hr.

    Max: USD $22.95/Hr.

    Tipped Position: No

    Address : 545 Post St

    City : San Francisco

    State : California

    EOE Protected Veterans/Disability

  • You Can Also Try Searching