Z's Steak & Chop Haus, our reknowned fine dining steak house restaurant at Zermatt Utah, is seeking a Food Runner/Expeditor to assist the servers in delivering all dishes to a table efficiently while ensuring that all the guests have everything they ordered and that the dish is presented according to the highest guest service and restaurant dining standards. Must have excellent guest service skills, as well as a flexible schedule. Must be able to work evenings, weekends & holidays. Must have, or be able to obtain, a valid Utah Food Handler Permit. Must be at least 16 years old to apply. Previous experience working a restaurant strongly preferred.
Essential Functions include, but are not limited to, the following:
Reviewing the menu and becoming thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why.
Checking with the Lead Line Cook for any special instructions prior to the beginning of each shift.
Ensures the line is properly set up and cleaned.
Performing any assigned pre-shift sidework.
Learning and memorizing all table numbers and seat numbers so they are able to deliver the guests order without having to ask who ordered it.
Asking guests if there is anything else they would like prior to leaving the table. If there is an additional request from a guest, the Food Runner/Expeditor will either bring this item directly to the table of communicate the guest's needs to the Server immediately.
Assisting in closing down the line and cleaning the kitchen.
Maintaining a constant focus on professionalism and customer service at all times.
Midway Properties Group, LLC is an Equal Opportunity Employer
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