• Food & Beverage HOH, Food Prep- Part Time

    The Walt Disney CompanyAnaheim, CA 92805

    Job #1073336284

  • Food & Beverage Heart of House Food Prep Cast Members are responsible for preparing menu items from recipes.

    The starting pay for Food & Beverage HOH is $16.15/Hour

    SCHEDULE AVAILABILTY

    Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

    SUBMITTING YOUR APPLICATION

    After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

    .

    KEYWORD: DLR Casting, dlrcasting

    • Enrolled in a culinary education program or equivalent

    • Recommendation from school

    • Bilingual preferred

    • Full availability SEVEN (7) days a week is preferred

    • Constantly walking/standing

    • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs

    • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)

    • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)

    • Frequent use of hands, wrist motion, grasping

    • Frequent use of knives, slicers and kitchen mixers

    • Works primarily indoors, but may be exposed to outdoors (special events

    • when needed)

    • Experience in culinary field/high volume restaurant 3-6 months

    • Ability to multi task and work in a very fast paced team environment

    • Demonstrates a desire to work in a Guest service and team environment

    • Demonstrates passion and enthusiasm for working in the kitchen

    • Strong listening skills and ability to follow direction

    • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

    • You must be at least 18 years of age to be considered for this role

    • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

    • Prepares, seasons and cooks to order menu items for all meals throughout the day

    • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

    • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads

    • Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.

    • May wash, peel, slice, scoop, dice and julienne vegetables and fruits

    • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items

    • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment

    • May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations

    • Ability to prepare products according to recipe guidelines

    • Knowledge and understanding of kitchen safety and sanitation including temperature requirements

    • Has good judgment of food quality and production, understands the impact of spoilage

    • Ability to assist Chef in preparing items for Guests with special dietary needs

    • Cleans kitchen equipment and practices HACCP ( H azard A nalysis and C ritical C ontrol P oints) Procedures

    • May carve and slice meat and cheese

    • Produces garde manger work for restaurants

    • May prepare sandwiches to individual order or on a production line basis

    • May bake, broil, cook, fry or steam food items as required to complete assigned production

    Responsibilities : SCHEDULE AVAILABILTY

    Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

    SUBMITTING YOUR APPLICATION

    After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

    .

    KEYWORD: DLR Casting, dlrcasting

    Basic Qualifications :

    Food Prep

    Preferred Education :

    • Constantly walking/standing

    • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs

    • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)

    • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)

    • Frequent use of hands, wrist motion, grasping

    • Frequent use of knives, slicers and kitchen mixers

    • Works primarily indoors, but may be exposed to outdoors (special events

    • when needed)

    • Experience in culinary field/high volume restaurant 3-6 months

    • Ability to multi task and work in a very fast paced team environment

    • Demonstrates a desire to work in a Guest service and team environment

    • Demonstrates passion and enthusiasm for working in the kitchen

    • Strong listening skills and ability to follow direction

    • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

    • You must be at least 18 years of age to be considered for this role

    • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

    Company Overview :

    English

    Job ID: 727235BR

    Location: Anaheim,California

    Job Posting Company: Parks, Experiences and Products

    The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email ~~~ with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

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