Posted Date: Jan 19, 2021
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Simply text JOB to *75000 *& search for the requisition ID number 447199.
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We have an opening for a *EXECUTIVE SOUS CHEF *position.
Location: GROVE CITY, PA /Note: online applications accepted only./
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon AppÃ©tit Management Company operates more than 1,000 cafÃ©s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon AppÃ©tit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Learn more about careers with Bon AppÃ©tit: ~~~/
The Ex. Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon AppÃ©tit's standards and expectations of food quality, freshness and presentation. This position oversees the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. This position also motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and Bon Appetit Management Company.
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Â· Perform quality work within deadlines with or without direct supervision.
Â· Interact professionally with other employees, customers and suppliers.
Â· Work effectively as a team contributor on all assignments.
Â· Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Â· Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
Â· Posses general hospitality knowledge and interest in sustainability and sustainable food practices
Â· Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles.
Â· Proficient with word processing and compose basic email memos
Â· Posses the ability to meet Bon AppÃ©tit unit specific uniform standards for this position.
Â· Utilize all Personal Protective Equipment's per Bon AppÃ©tit guidelines.
Â· Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 447199