Crew Member

Crew Members are responsible for delivering great guest experiences.

Responsibilities Include

Team Environment -

• Communicate appropriately with fellow team members, treating others fairly and with respect.

• Respond positively to feedback and direction given.

• Hold themselves accountable for their responsibilities on their shift.

• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction -

• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.

• Respond to specific guest needs and resolve problems with a sense of urgency.

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

• Complete all required training and support the training of other team members.

Profitability -

• Effectively execute restaurant standards and marketing initiatives.

• Prepare all products following appropriate recipes and procedures.

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

• Comply with all restaurant, Brand, and franchisee policies.

Qualifications

Skills

• Must be able to fluently speak/read English

• Capable of counting money and making change

• Able to operate restaurant equipment (minimum age requirements may apply)

• Required Competencies

• Guest Focus - anticipate and understand guests' needs and exceed their expectations.

• Passion for Results - set compelling targets and deliver on commitments.

• Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Paid breaks

Freel meals

Pat time off upto 40 hours annually

Competetive hours