Cook - Food & Nutrition Department - Full Time Rotating Shifts

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Great career advancement opportunity for anyone with relevant experience! Come be a part of our Food Services Team!

Loyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. As we teach, we learn. As we learn, we heal. And as we heal, we improve people's lives. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.

Benefits

403(b)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Employee Discounts

Flexible Spending Account

Paid Time Off

Tuition Reimbursement

Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms. Reviews menus and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.

Prepares food by following standardized recipes and procedures for food production. Reviews daily menus, recipes and production sheets to determine quantities, methods and timing required. Utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying as required. Ensures all foods meet standards for quality of taste and temperature.

Ensures food supplies are adequate for service area and determines additional quantities needed. May take pans of food to point of service when needed.

Constantly ensures food preparation areas are clean, sanitized and orderly at all times. Uses proper chemicals and techniques to clean work surfaces, tools and equipment. Maintains standards for personal hygiene by wearing properly cleaned uniform at all times.

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Participate in job related training and in-service education.

Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department.

III. Position Requirements :

Minimum Education:

Required: N/A - Not Applicable

Preferred: High School Diploma

Specify Degree(s): Culinary training acquired through culinary school or years of experience in institutional setting

Minimum Experience:

Required: Less than one year of previous job-related experience

Preferred: 1-2 years of previous job-related experience

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran