Cook - Dine College
Built on a culture of safety and integrity, NMSdelivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services,security and hotel management in Alaska and the continental U.S. We are proudto serve not only our original oilfield clients, but also clients from federal,state and local governments, corporate facilities, healthcare institutions,schools and universities, manufacturing centers, and the transportation andtelecommunications industry. Our clients have peace of mind knowing weare committed to delivering best-in-class service, and we bring creativity,technology and experience to every project. Our mission is to providemanagement and support services at a level of quality, value, safety andexpertise beyond our clientsâ€™ expectations. At NMS, we expect our employees tofulfill that mission in every aspect of their work.
TheCook position is responsible for the preparation, production, and presentationof a variety of foods, completion of production sheets and with otherassociated food service activities.
This position will be at several locationsthroughout the Dine College Campus. \
Essential Duties and Responsibilities
Performs all main line food productionduties with specific items determined by assigned shift.
Reviews the needs of the day withassigned supervisor(s), completes production sheets, reviews maintenancereports, and verifies supply needs and availability.
Assists assigned supervisors with menuand recipe development.
Is responsible for quantity and qualitycontrol in food production as well as overall sanitation of assigned areas.
May assist in the supervision andtraining of food service personnel.
Arranges for kitchen helpers/assistantsto complete smaller item preparation.
Verifies and oversees food servinglines, areas, bars, etc., making sure they are properly stocked, set up, andcleaned.
Using a working knowledge of all generalfood service area positions, this position â€œfills inâ€ for any one of thesepositions at a momentâ€™s notice.
Observes and instructs others on theproper rotation procedures to be followed for produce and dairy products.
Maintains food production equipment andstorage areas following proper sanitation, safety, and operational procedures.
May assist other food service personnelat any given time.
This position has no supervisoryresponsibilities.
Other duties that are pertinent to thedepartment or unitâ€™s success also may be assigned.
Must have a High School diploma or GEDequivalent.
Arizona Food Handlerâ€™s Card or ServSafeCertification contingent upon 30 days of hire.
Must have two (2) years of related workexperience.
Contract requires employees to speak,understand, read and write English.
Working Conditions and Physical Requirements
Weather: Indoors,environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: Thisis a kitchen/cafeteria environment located on a College Campus setting.
Physical requirements: Frequentlyrequired to stand, walk, use hands/fingers to handle or feel, stoop, kneel,talk/hear/see. Infrequently required to taste/smell, sit, crouch or crawl. Mustfrequently lift and/or move up to 50lbs
Safetyguides our behavior.
Honestyand integrity govern our activities.
Commitmentsmade will be fulfilled.
Allindividuals are treated with dignity and respect.
Theenvironment will be protected and sustained.
EqualOpportunity Employer/Shareholder Preference
NMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law.NANA grants employment preference to shareholders ofNANA and their spouses and descendants to the extent allowed by law.
Itis NMS policy to conduct background checks, drug testing and a physicalassessment, as applicable, once an offer has been accepted, in accordance withcompany and/or contract requirements.
Ifyou are a job seeker with a disability and require accessibility assistance oran accommodation to apply for one of our jobs, please submit a request bytelephone or via email. In order to appropriately assist you with anaccommodation, we ask that you please specify the assistance needed in order toaccess our jobsite and post for a position. The dedicated email and telephonicoptions are listed below and are reserved only for individuals withdisabilities needing accessibility assistance.
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Job: Food Preparation & Service
Company: NANA Management Services
Primary Location: US-Arizona
Closing Date (Period for Applying) - External: Aug 8, 2018, 11:59:00 PM
Req ID: FOO00687