Chef Manager

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minneapolis, MN. As a chef manager, you will have the opportunity to ensure that clients and customer needs are met daily. You will manage a small Corporate Dining account and be responsible for all BOH operations. This is a Monday - Friday property.

What you'll be doing:

• Addressing customer service needs.

• Helping to hire and train new staff, and attending training sessions and meetings when required.

• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.

• Strong communication and leadership skills.

• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.

• ServSafe and/or HACCP certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

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