• Banquet Cook

    Sage Hospitality ResourcesDenver, CO 80238

    Job #988668495

  • 15896BR

    Req #:

    15896BR

    Why Us:

    A Banquet Cook position is open at the Springhill Suites by Marriott Denver Downtown!

    Position is also open to cross-train and work on the line in our restaurant, Degree Metropolitan Food + Drink.

    EMPLOYEE PERKS! Why join the Springhill Suites Family?

    • Employee Referral Program - $200 to $1000 based on position!

    • Free Monthly RTD EcoPass

    • Free Onsite Parking!

    • Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more!

    • Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants

    • Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees)

    • Paid time off for Vacation, Sick days and Holidays (FT Employees)

    • A fun work environment that encourages individually, recognition, growth & development

    Job Title:

    Banquet Cook

    Location Name:

    SpringHill Suites Denver Metro

    City:

    Denver

    EEO Statement:

    We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

    Posting Overview:

    To ensure proper service from the front line through quality control and ensuring proper sanitation levels.

    Requirements:

    Competencies

    Dealing with Ambiguity

    Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.

    Compassion

    Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

    Composure

    Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis.

    Interpersonal Savvy

    Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

    Knowledge/Skills

    Requires an ability to work as a team member and an ability to communicate with kitchen staff.

    Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

    Abilities

    Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

    Education/Formal Training

    High school education or equivalent.

    Experience

    Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

    Material/Equipment Used

    Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

    Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

    Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

    Environment

    Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

    Area of Interest:

    Culinary

    Position Type:

    Full Time - Regular

    State:

    CO

    Address 1:

    1190 Auraria Parkway

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