Sous Chef Kitchen Manager Jobs in Boston, MA

Executive Sous Chef at Convene We are seeking an Executive Sous Chef to join our Culinary team. The Executive Sous Chef will report directly to the General Manager. What... Read More

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take... Read More

Description We are looking for driven and hard working individuals to join our team. 2+ years of experience would be required for entry level positions. 3+ years of... Read More

Additional Qualifications and Skills Culinary degree and/or associate degree in hospitality or business, food service management or ten years in the industry with proven... Read More

Job Number 23219907 Job Category Food and Beverage Culinary Location The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States Schedule... Read More

Description Mariel is actively hiring an experienced Executive Sous Chef. This position is an excellent opportunity to create an impact with an accomplished culinary team... Read More

Additional Information Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for... Read More

EXECUTIVE SOUS CHEF - Boston, MA Boston, Massachusetts 02120 Posted Date: Mar 24, 2021 Morrison Healthcare is a leading national food and nutrition services company... Read More

Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other... Read More

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our... Read More

Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive Benefits Package... Read More

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.... Read More

Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets,... Read More

About Us We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named... Read More

Sous Chef 126 Brookline Avenue, Boston MA 02215-3920 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day.... Read More

** Sous Chef** Location Summary Description Skills Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Cuisine... Read More

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by... Read More

SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek... Read More

A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural... Read More