Sous Chef Jobs

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual... Read More

We are seeking a talented Executive Sous Chef for an independent, creative restaurant group in the Atlanta, GA area. This restaurant company continues to grow, providing... Read More

Centerplate,powered by Sodexo, and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80... Read More

PURPOSE The purpose of an Executive Sous Chef (Executive Sous Chef) is to ensure the daily operations of the kitchen, and provide professional leadership and direction to... Read More

PURPOSE The purpose of an Executive Sous Chef is to ensure the daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel. All... Read More

The Driskill Hotel opened its doors in 1886 as one of the most luxurious Texas hotels in its day. Since its opening the hotel has been an integral part of the fabric in... Read More

Centerplate, a Sodexo company, and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80... Read More

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to... Read More

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience... Read More

Manage and Supervise Food Production Staff You are responsible for giving directives to the QA team, cooks, packers, receivers, and utility team members. Enforce All Food... Read More

Applicants please send resumes to kelli@capitalcityclub.org Description Capital City Club is one of the oldest private clubs in Atlanta, with three locations in the... Read More

Manage and Supervise Food Production Staff You are responsible for giving directives to the QA team, cooks, packers, receivers, and utility team members. Enforce All Food... Read More

PURPOSE The purpose of an Executive Sous Chef is to ensure the daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel. All... Read More

The Hyatt Regency DFW is looking for a new Executive Sous Chef to complement our newly renovated hotel conveniently located at the Dallas Ft-Worth International Airport!... Read More

Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient... Read More