Pastry Chef Jobs in Westbury, NY

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef , to join DO CO New York. If this is you, we want to hear from you. What We Offer: Estimated... Read More

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO CO Family within our Unit in New York. In case you don't know who we are We have a passion... Read More

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are: We have a passion for... Read More

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

$80,000.00 to $90,000.00 per year Statement of Purpose: The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified... Read More

We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef , to join DO CO New York. If this is you, we want to hear from you. What We Offer:... Read More

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

Maxime's Head Pastry Chef Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street... Read More

M G Foodstuff - Catering and EventsJoin Our Team as a Pastry Sous ChefM G Foodstuff Catering and Events is looking for a talented Pastry Sous Chef to join our team. This... Read More

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO CO New York. If this is you, we want to hear from you. What We Offer Estimated... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards... Read More

Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty... Read More

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

The SoNo Baking Company in historic South Norwalk, CT seeks a passionate, artistic and innovative Pastry Chef. Candidates must be able to produce superior quality products... Read More

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in... Read More

Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation Founded in 2005 as Hudson Yards... Read More