Food Service Supervisor Jobs in Chestnut Hill, MA

Food Service Supervisor Stoughton, Massachusetts Category: Retail Store Job Type: Job Req code: R0015974 Job Description With nearly 1,500 locations, primarily in the... Read More

Additional Information Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for... Read More

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take... Read More

Additional Qualifications and Skills Culinary degree and/or associate degree in hospitality or business, food service management or ten years in the industry with proven... Read More

Job Number 23219907 Job Category Food and Beverage Culinary Location The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States Schedule... Read More

Description Mariel is actively hiring an experienced Executive Sous Chef. This position is an excellent opportunity to create an impact with an accomplished culinary team... Read More

Commitment Date: June 24, 2024 - August 23, 2024 [program start and end dates are subject to change] Job Description The Food and Nutrition Services Department will be... Read More

EXECUTIVE SOUS CHEF - Boston, MA Boston, Massachusetts 02120 Posted Date: Mar 24, 2021 Morrison Healthcare is a leading national food and nutrition services company... Read More

Job Type Full-time Description TRC Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to... Read More

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily... Read More

Boston College Introduction Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time... Read More

Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other... Read More

Description Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and... Read More

Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive Benefits Package... Read More

Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets,... Read More

Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation Our Passion is Food! At Bon Appetit Management... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Food Service Worker Job Reference Number: 18032 Employment Type: Full-TimeOnsite Segment: Community Meals Brand: Trio-Community-Meals State: Massachusetts (US-MA) The Role... Read More

Restaurant Associates Position Title: [[title]] Pay [[payGrade_obj]] Reports To: Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan Become part of... Read More