Chef Cuisine Jobs in Brooklyn, NY

Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic... Read More

Position: Chef De Cuisine FLSA Designation: Exempt Reports To: Executive Chef Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects... Read More

Chef de Cuisine at DIG Restaurant Teams New York City, NY ABOUT THE ROLE: As Chef De Cuisine, you are responsible for all culinary oversight in our scratch based kitchen... Read More

Restaurant Associates Position Title: CHEF DE CUISINE Pay 13 Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits Package... Read More

** Chef de Cuisine** Job Category : Manager Requisition Number : WAYOC002304 Showing 1 location Job Details Description About Momofuku Momofuku was founded by chef David... Read More

Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning... Read More

Job Title: Chef de Cuisine Company: Little Hen Location: Greenwich Village/Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Benefits/Perks Flexible Scheduling Competitive Compensation. 60-70k Career Advancement Opportunities We are searching for a highly experienced and creative Sous Chef and... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Nami Nori is looking for a talented and experienced Chef... Read More

The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house management teams. Our mission is... Read More

We are looking for a creative, high-energy, talented Chef de Cuisine to join our team. Do you excel in a fast-paced environment and operate with extremely high standards?... Read More

Apply here or email us directly to: hiring@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with... Read More

Location New York, NY No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.... Read More

Executive Chef and Owner Philippe Massoud has built ililis reputation as a culinary go-to destination for elevated Lebanese cuisine. ililis restaurants are a vibrant and... Read More

** Chef de Cuisine/ Commissary Director, New York** New York New York, United States ** Chef de Cuisine/ Commissary Director, New York** ** Job description** Company... Read More

Who you are The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the... Read More

** Executive Sous Chef** Job Category : Manager Requisition Number : WAYOE002303 Showing 1 location Job Details Description About Momofuku Momofuku was founded by chef... Read More