JOB SUMMARY The Baker is responsible for planning, coordinating and executing the production of breads, rolls, pastries, pies, cakes, cupcakes, cookies, puddings, custards, and other various custom desserts as the needs of the Dining Services Units require; with an...
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JOB SUMMARY The Baker is responsible for planning, coordinating and executing the production of breads, rolls, pastries, pies,...
Read More