food and beverage

>
>
>
>
> Profile
> A hardworking individual, open minded and
> willing to learn new ways and techniques in order to better do the job.
> Educated and a fast learner that takes constructive criticism well and
> follows directions well.
>
>
> Experience
>
> Williams College
> Athletic Grounds Crew
> Lawn care, mowing, sod, other maintenance
> Summer •••••,•••••
>
> ? Mowing lawns and keeping up with the maintenance of lawn care
>
> Affiliated Custom Brokers
> Dale DeChangelo •••••
> Shipper and receiver (UPS and FEDEX), forklift operator
> April ••••• March •••••
>
> ? received and recorded incoming shipments
> ? organized and inventoried merchandise
> ? labeled and prepared merchandise for shipment
> ? operated forklift in order to put merchandise away in neat and
> orderly fashion as well as unloading and loading trucks
> ? prepared
> shipments for UPS and FEDEX including label making and computerized
> shipments ( familiar with both UPS and FEDEX shipping formats)
> ? Inventoried merchandise
>
> 6 House Pub
> Sue Richards •••••
> Head Chef, Front-End Manager, Bartender
> Arpil •••••th ••••• - April •••••th •••••
>
> ? In charge of all ordering for kitchen and bar
> ? Prepping the line and bar
> ? Coming up with daily specials and soups
> ? Catering to functions in house such as weddings and graduation
> parties
> ? Managing staff both in back of house as well as front of house
> ? Schedule making
> ? Training staff on computer
>
>
> Freight Yard Pub and Tailors Fine Dining
> Colleen •••••
> Chef and expediter
> April •••••th ••••• December •••••th •••••
>
> ? Prepping and
> preparing food
> ? Putting out a lunch buffet daily
> ? Coming up with daily specials
> ? Expediting the line and making sure that the food gets out on
> time and neatly
>
> Richmond Grill
> Drew Nicastro •••••
> Server and staff trainer
> January 1st ••••• January 1st •••••
>
> ? Dining room set up and breakdown
> ? Taking orders and serving
> ? Room service
>
> Jimminy Peak
> Doty •••••
> Bartender
> December •••••th ••••• April •••••th •••••
>
> ? Bartending
> ? Cash register
> ? Stocking and liquor ordering
>
> Brulees Resturant
> Ken and Cara Peckem •••••
> Prep cook and line cook
> August 1st november •••••rd
>
> Prepping the restaurant for full service
> Making soups for
> daily use
> Cleaning and changing of the fryers
> Cooking and plating as well as expediting the line
>
> Eastover Resort
> YingXing Wang •••••
> Bar manager and Kitchen consultant
> August 1st present
>
> Bar managing
> Liquor orders
> Kitchen consultant
> Coming up with drink menus and specials
>
>
> Education
>
> Williamstown Elementary School, Williamstown MA -Graduated
> Mt Greylock Regional High School, Williamstown MA -Graduated
> Berkshire Community College, Pittsfield MA ••••• years of classes no degree
•••••
>
>
>
>
>
>
>
>
> Skills
>
> ? Proficient with most restaurant computer systems especially
> Digital
> Dinning
> ? T.I.P certified
> ? Safe Serve expired
> ? Fork Lift operation
>
>
> Notes: Although it may seem as though I have little experience in
> the kitchen I have learned a lot and I am a fast learner that has
> responsibility. I have enough experience to run a kitchen properly and
> plenty of leadership experience in order to properly handle staff.
>
>
>
>
>
>
>
>