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Our organization famous for our steak burgers and delicious frosted beverages is currently in need of a Restaurant Food Prep Associate to join our staff! In ...
and customer service. While you enjoy the hands-on work of replacing dishwashers or repairing damaged carpets, it’s your customer service skills that set your......
Cooks We could use your skills in our kitchen. We're now hiring cooks with a passion for innovative flavors and fresh, handcrafted food. Apply today. Qdoba cooks......
Operates various mechanized cleaning equipment, such as vacuums, sweepers, dishwasher, washer, dryer, etc. Maintains home in a sanitary and exceptional......
convection and microwave ovens, Turbo-Chef, fryers, grills, warmers, mixers, walk-in coolers and freezers, dishwashers and general EFB or location-specific......
quality standards Supervising all restaurant employees including cooks, crew, servers and dishwashers and teaching them to prepare food of consistently high......
Career. We are now interviewing Dishwashers for our locations! Dishwashers provide guest and team members... Essential Functions of a Dishwasher:Provides guests......
Career. We are now interviewing Cooks for our locations! Cooks ensure that each guest receives an... to specific product prep and handling procedures and......
For your reference, we have included the original job posting below.
Wok Cooks, Prep Cooks, Line Cooks, Pantry/Dim Sum Cooks, Dishwashers
Job Number:
41383699
Company Name:
P.F. Chang's China Bistro, Inc.
Job Location:
Grand Rapids, MI US
Job Category:
Travel, Hospitality & Restaurant
Wok Cooks, Prep Cooks, Line Cooks, Pantry/Dim Sum Cooks, Dishwashers
'We are truly glad you are here and we will do everything we can to make you want to come back' - we refer to this statement as 'The Message'. The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary team is the backbone of our operation. We can't treat our guests to an...