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For your reference, we have included the original job posting below.
Sous Chef
Job Number:
42626444
Company Name:
Abigail Kirsch
Job Location:
Tarrytown, NY US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
Abigail Kirsch 81 Highland Ave Tarrytown, NY 10591 Job Summary: The Sous Chef is responsible for culinary event execution as well as overseeing Production teams and culinary staff management. The Sous Chef is responsible for execution and management of the more complex and larger events. S/he is responsible for overseeing quality control, consistency, efficiency and utilization of food products for Abigail Kirsch and managing the culinary associates. S/he must act as a team leader and motivator ...