We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 151 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in San Francisco Bay Area, CA
Bubba Gump (Landry's Restaurants, Inc) - Santa Monica, CA US
Bubba Gump Shrimp Co located in Santa Monica, CA is seeking an experienced Sous Chef/Kitchen Manager to join their team!!! The Sous Chef/Kitchen Manager is ...
Chart House (Landry's Restaurants, Inc.) - Redondo Beach, CA US
The Chart House Restaurant in Mammoth Lakes, CA is currently seeking a seasoned Sous Chef /Kitchen Manager for an excellent career opportunity. Chart House ...
Chart House (Landry's Restaurants, Inc.) - Sacramento, CA US
The Chart House Restaurant in Stateline, NV (Lake Tahoe) is currently seeking a seasoned Sous Chef /Kitchen Manager for an excellent career opportunity. Chart ...
InterContinental Hotels & Resorts - Los Angeles, CA US
Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we ...
DoubleTree by Hilton San Diego - Mission Valley - San Diego, CA US
About Evolution Hospitality Headquartered in Orange County, CA, Evolution Hospitality is one of the top privatelyowned hotel management companies in the US. ...
Exciting CAREER opportunity to join Davidson Hotel Company at the Hilton Pasadena. If you are searching for a great hotel company with great people, we are ...
Palomar Hotel Los Angeles/Westwood - Los Angeles, CA US
SUMMARY: The Chef Concierge's basic function is to provide the hotel guests and industry relations with information and support in a professional and gracious ...
We are a modern French brasserie located in the heart of San Francisco, merging France's timeless vibrancy with an unmistakable Bay Area flair. Our fresh take ...
Upper Club Executive Chef Summary Responsible for overseeing all food production, creativity, quality, cleanliness and safety of all kitchen operations. Responsible ...
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
26893282
Company Name:
Westin San Francisco Market Street
Job Location:
San Francisco Bay Area, CA US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
Job Description: The Westin San Francisco Market Street Hotel is now looking for vibrant guest-focused professionals to join our team at Highgate's world-class premiere location. The Westin Market Street Hotel is a luxurious 676 room hotel located in the Financial District adjacent to Yerba Buena Gardens and the Moscone Center. Be inspired to be your best. Be Westin. We are now seeking an Executive Sous Chef. Job Overview: Works with the Executive Chef and is responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Job Requirements: Job Requirements: Essential: * High school diploma or equivalent vocational training certificate, some college. * Certification of Culinary training or apprenticeship. * 2 years experience as an Executive Sous Chef or in a similar position at a hotel similar in size and scope as the Westin Market Street Hotel. * Must have superior knowledge of sophisticated Italian and Californian cuisines. * Work all stations in Kitchen. * Fluency in English both verbal and non-verbal. * Compute basic arithmetic. * Provide legible communication. * Knowledge of food cost controls. * Previously worked with all products and food ingredients. * Operate, clean and maintain all equipment required in job functions. Ability to: * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day. * Maintain positive guest relations at all times. * Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. * Resolve guest complaints, ensuring guest satisfaction. Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Hotel/Resort Position Categories : Chef - Executive Chef Category: Cooking and Food Preparation
