We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 21 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Philadelphia, PA
One of Philadelphia's most exciting and dynamic restaurants seeks an experienced Sous Chef. The Sous Chef is responsible for the preparation and execution within ...
The Lacroix Restaurant at The AAA 5Diamond Rittenhouse Hotel is now accepting applications for a SOUS CHEF. We are looking for an individual who has extensive ...
Landmark Philadelphia restaurant seeking an executive sous chef. Candidate should have management experience in all aspects of large restaurant kitchen operations. ...
Ownership, Quality, Hospitality these are the qualities that create and inspire the success of Restaurant Associates (RA). If you have a passion for delivering ...
Sofitel Philadelphia is hiring for our luxury gift shop! The Sofitel Philadelphia is a AAA rated 4diamond, luxury hotel located in the Rittenhouse Square ...
Talamore Country Club 723 Talamore Drive Ambler, PA 19002 www.talamore.com Established Private Club in Montgomery County seeks experienced and creative Chef ...
Bring your culinary talents to one of the best known restaurants, BUDDAKAN. STARR RESTAURANTS is currently interviewing experienced Executive Chefs for Buddakan ...
STARR RESTAURANTS is now seeking an Executive Chef! Come join the excitement and become part of STARR RESTAURANTS! We are renowned in New York City & Philadelphia ...
Remington Hotels/ Embassy Suites - Philadelphia, PA US
Remington Hotels, headquartered in Dallas, TX is one of the largest, privately held, multibrand, hotel management companies in the country. Remington is a ...
Chef Supervisor Tel Hai Retirement Community is currently seeking a full time Chef Supervisor who will supervise the Dining/Nutritional Services staff in the ...
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
26851445
Company Name:
Wurzak Hotel Group
Job Location:
Philadelphia, PA US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
Job Description: The Wurzak Hotel group, based in Philadelphia is a growing company that has exciting new opportunities for qualified individuals to fit the needs for the Hilton Philadelphia City Avenue Hotel. The Wurzak Hotel Group offers competitive salaries and a unique, motivating work environment and a total compensation package including: Medical, Dental, Rx, Bonus, 401(K) Retirement Savings Plan; Hotel Room discounts and meal program; On-going training and career Development. The Executive Chef candidate will have a minimum of five years of experience as an Executive Chef, Executive Sous Chef, Banquet Chef, or equivalent. The Executive Chef has overall responsibility for all culinary operations to include large banquets, events, and restaurants, lounge dining, room service as well as preparation of food for team members. This position requires a great deal of attention to detail. Assignments must be done within the specified time constraints. This position will be responsible for budgeting and achieving food and labor costs; establishing and maintaining standards of food quality and presentation; designing, costing and implementing appropriate menus; recruiting, training and developing staff; supervising stewarding staff to ensure a high level of cleanliness throughout the kitchen. This position has an essential leadership role for the development of the culinary staff, an important financial role in controlling costs and planning the generation of revenue, and an essential service role in their contact with internal and external customers. This person must have the ability to communicate, initiative, teamwork, and be prompt. People skills, internal/external customer service, phone skills and communication skills are mandatory. Ability to communicate with people within the department is Executive Chef will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel. He/She estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. May maintain time and payroll records. May plan menus. Attends food and beverage, Staff and EC Weekly meetings Job Requirements: 4 Diamond Experience a must in a hotel/resort/conference centerBachelors degree preferred - Good business communication skills - Excellent organization skills - Attention to detail - A positive and winning attitude is a must! EOE/AA/Drug Free Workplace US Citizens Only - No Phone Calls Please Reply Online, or send an email to [click on "Apply Online" button] Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Hotel/Resort Position Categories : Chef - Executive Chef, F&B - Food & Beverage, F&B - Kitchen Management Category: Cooking and Food Preparation
