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We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.


Listed below are the top 5 out of 5 listings that are in the same industry and location as the job you were looking for. To see more than 5 listings, click here to search similar jobs in Oklahoma City, OK


 
 

Apr 5

Oklahoma City OK
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and......

Mar 5

Oklahoma City OK
Chef or Chef in developing new menus and recipes and may be involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If......

Apr 27

Oklahoma City OK
Second Chefs (Sous Chef) American Cruise Lines is... Chefs are key contributors to the culinary operation shipboard. While living onboard, our Chefs enjoy......

Apr 5

Oklahoma City OK
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and......

Mar 5

Oklahoma City OK
Chef or Chef in developing new menus and recipes and may be involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If......
 

To view more listings click here to search Travel & Hospitality Jobs in Oklahoma City, OK


For your reference, we have included the original job posting below.




Sous Chef


Job Number:43818928
Company Name:Skirvin Hilton
Job Location:Oklahoma City, OK US
Job Category:Travel, Hospitality & Restaurant


Sous Chef

The historic Skirvin Hilton hotel in downtown Oklahoma City is looking for an experienced Sous Chef to join our team. The Sous Chef will report to the Executive Chef and will assist with training, supervising, and actively participating in all the food production areas of the kitchen, in order to maintain the Skirvin's high standards of quality. The Sous Chef also visually inspects, selects and uses only the freshest fruits, vegetables meats fish and other food products of the highest standard i...

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