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The F&B Sous Chef is responsible for the day-to-day operations in the assigned outlet/s. The F&B Sous Chef must be professional at all times and customer service driven while possessing good communication skills. The F and B Sous Chef is responsible for coordinating activities and training of cooks, and other kitchen staff engaged in preparing and cooking foods for various outlets to ensure an efficient and effective food service and product. ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the foll...
The opportunity number you have entered is either no longer available or does not exist. You can use the job search box below to find other jobs matching your desired criteria.
