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| Job Number: | 26850707 | | Company Name: | Stockmen's Hotel and Casino | | Job Location: | Elko, NV US | | Job Category: | Travel, Hospitality & Restaurant |
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Sous Chef
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Job Description: .WE ARE SEARCHING FOR THE PERFECT CANDIDATE TO RELOCATE TO ELKO, NV! Stockmen's Hotel and Casino is proud to deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. This position will manage and oversee employees engaged in food preparation and production. Position Summary:Responsible for directly supporting and enforcing all initiatives given by the Executive Chef, Assistant Executive Chef and Room Chef as well as overseeing the entire Restaurants Kitchen. Oversees the performance and coordination of all work performed by all Team Members assigned. Passes on pertinent information to Managers and Team Members. Ensures proper service standards are used in all internal and external Guest ponsibilities: - Responsible for practicing, supporting, and promoting Company-wide culture and demonstrating exemplary Service Standards at all times. - Practice and observe safety rules and regulations and ensure Team Members reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations.- Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book.- Responsible for handling any Team Member or Guest opportunities.- Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.- Coach and Counsel Team Members who are not meeting Standards. Understand the steps of discipline according to the Company's Policies.- Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result.- Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units' operating financial potentials and goals.- Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health. Maintain orderly and clean work areas including storage and walk-in coolers.- Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines. Monitor, work with facilities, and document any culinary and sanitation departments if any area is below standards or not functioning efits:- Paid training- Affordable Mini Med Plan, Disability, Accident and Life Insurance- Rate of pay is Based on Experience- Reasonable relocation costs will be covered . Job Requirements: Minimum Qualifications:- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.- Certificate/License: ServSafe certificate desired- Must be able to handle a flexible schedule.- Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations.- Minimum two (2) years culinary experience in related fields preferred.- Desire one (1) year experience in varied high volume and/or fine dining environment.- Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.- Working computer skills in Microsoft Office sical Requirements:- Requires normal, cor
Category: Cooking and Food Preparation
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