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Listed below are the top 10 out of 40 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Chicago, IL
Now Hiring: Chef / Sous Chef / Kitchen Manager Professionals We are looking for a strong Chef, Sous Chef, or Kitchen Manager from a HIGH VOLUME, FROM SCRATCH ...
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ABOUT THE COMPANY This is a small family fast food restaurant, open for breakfast to dinner, that has been in business for 15 years. We prepare a variety of ...
Le Cordon Bleu College of Culinary Arts Atlanta - Chicago, IL US
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Lettuce Entertain You Enterprises (LEYE) - Chicago, IL US
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The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Drury Lane Oakbrook Terrace has been a renowned banquet and dinner/theatre facility in the Western Suburbs for over 20 years. We are currently seeking to fulfill ...
ABOUT THE JOB Our Executive Chef: Must have previous catering experience in either/and/or hotels, off site, and on site catering The Executive Chef helps to ...
Lettuce Entertain You Enterprises (LEYE) - Chicago, IL US
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Executive Chef Job Number: 45971 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale Senior Living, ...
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
43710256
Company Name:
Renaissance Chicago O'Hare Suites Hotel
Job Location:
Chicago, IL US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
Use Renaissance Brand standards to help the Executive Chef lead the culinary team. Administrative, managerial and culinary skills are essential. Serve on the safety committee. Facilitate culinary efforts in all outlets; In Suite Dining, Fresh Restaurant, R Bar, Banquets, Fresh To Go and Ambassador Cafeteria Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other ...
