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Listed below are the top 8 out of 8 listings that are in the same industry and location as the job you were looking for. To see more than 8 listings, click here to search similar jobs in Grantville, PA
This position is responsible for food quality and presentation primarily in the Convention Center Kitchen. Job Functions Assume full responsibility for plated ...
This position is responsible for food quality and presentation of all meals in designated areas, while providing exceptional guest service. Job Functions: Assist ...
Hollywood Casino @ Penn National Race Course - Grantville, PA US
Hollywood Casino at Penn National features a variety of entertainment options, including slots, table games, live thoroughbred and simulcast racing! One of ...
The Hampton Inn Harrisburg West in Mechanicsburg, Pa is looking for a Room Attendant. This position is responsible for the cleanliness and overall appearance ...
The Hampton InnHarrisburg West in Mechanicsburg, PA is looking for a Room Attendant. This position is responsible for the cleanliness and overall appearance ...
This position is responsible for food quality and presentation of all meals in designated areas, while providing exceptional guest service. Job Functions: Assist ...
This position is responsible for food quality and presentation primarily in the Convention Center Kitchen. Job Functions Assume full responsibility for plated ...
for a qualified Dining Room Manager. Bricco is a... has been named Chef of the Year and recently took the title in a local "Super Chefs" competition. Bricco......
For your reference, we have included the original job posting below.
Room Chef
Job Number:
40044792
Company Name:
Penn National Gaming
Job Location:
Grantville, PA US
Job Category:
Travel, Hospitality & Restaurant
Room Chef
SUMMARY Directly responsible for assigned food outlet, including securing product for operation of outlet according to menu requirements. Manages and directs staff in all food production associated with assigned outlet to ensure profitiability and adherence to proper recipe standards and presentation of product. Maintains budgeted food and labor costs in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. Provides encouragement, sets high expec...