Quality Dining, Inc. owns and operates over 100 Burger King locations in Indiana and Michigan. At Quality Dining, we’re all about the following: People: Developing them, respecting them and rewarding them. Profits: Profits equal growth – growth for our business, for our employees, and for the communities in which we do business. Image: Our goal is 3-fold – serve a quality product, make guests happy, and make it fun – everyday. We’re interested in connecting with Restaurant Managers and Assistant Managers who answer YES to the following: - Do you make a daily commitment to excellence, both in yourself and those around you? - Do you approach each day with the mindset to make an impact? - Do you set a positive example and inspire greatness in those around you?
Requirements:
Successful restaurant managers offer prior management experience, preferably in food service. They take pride in their work and thrive on the challenges it brings. They’re able to effectively teach and motivate staff; and are skilled communicators, effective at bringing together a team to achieve results. They enjoy learning our business. Quality Dining recognizes the contributions our employees make. We reward hard work and loyalty with benefits that have you and your future in mind. - Defined career paths, based on individual abilities and initiative - Management bonuses focused on rewarding results - 401(k) program - Paid vacation time - Meal discounts - Insurance coverage for full-time and part-time employees - Medical/Dental/Vision insurance - Long-term disability - Company-paid life insurance - Flexible spending accounts Take the first step TODAY toward moving your career forward. Apply today. Visit Quality Dining, Inc. eoe m/f/d/v
