Under general supervision, assists in the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. 1. Deliver internal and external guest service thePinnacle Wayby ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service;and then some!Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.). 2. Prepares a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures. 3. Wash, peel and/or cut various foods to prepare for cooking or serving. 4. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. 5. Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. 6. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. 7. Portion, arrange, and garnish food, and serve food to waiters or patrons. 8. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner. Job Requirements:
· Must be at least 18 years of age. · Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. · Demonstrated understanding and knowledge of the application of sanitation procedures. These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified.
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