Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Company specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparing salads, dressings, canap 's, and other cold dishes. Responsible for preparing sandwiches on short order or in quantities. Maintains quantities of coffee and tea throughout the shift. Performs as a team memb...
