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Do you love working with seniors and caring for others in a home like environment? Working in a warm, inviting setting, committed to helping others, you will ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
At Virgin Atlantic Airways Ltd., the awardwinning international airline that introduced a better, more innovative way to fly, we pride ourselves on being different, ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
Success is always on the Menu! From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. ...
What will I do at Towne Park? Owning that critical first impression for our clients, the Towne Park Guest Service Associate demonstrates exceptional hospitality ...
1. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated ...
For your reference, we have included the original job posting below.
Line Cook - Michel Richard Citronelle - The Latham Hotel, Washington DC Job
Job Number:
43712146
Company Name:
The Latham Hotel
Job Location:
Washington, DC US
Job Category:
Travel, Hospitality & Restaurant
Line Cook - Michel Richard Citronelle - The Latham Hotel, Washington DC Job
Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Interstate is an EEO/AA/M/F/D/V employer. The Line Cook will join our fine dining culina...
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