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If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
As a Lead Care Manager at Sunrise, you will be at the center of what we do best, caring for the residents of our communities. At Sunrise Senior Living, you ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
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The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and ...
For your reference, we have included the original job posting below.
Lead Cook
Job Number:
42798106
Company Name:
Sunrise Senior Living
Job Location:
Bethesda, MD US
Job Category:
Travel, Hospitality & Restaurant
Lead Cook
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you!
At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. As a part of this organization, you will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience.
Responsibilities Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed. The Lead Cook is responsible for performing and coordinating food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. The Lead Cook assists the in coordinating and supervising the shift operations, controlling food costs and inventory. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. Qualifications:
Maintains current Food Services Sanitation certificate
Associates Degree in Culinary Arts preferred
One (1) year experience as a cook in a Senior Living Community preferred
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
