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We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.


Listed below are the top 6 out of 6 listings that are in the same industry and location as the job you were looking for. To see more than 6 listings, click here to search similar jobs in North Vancouver, BC


 
 

May 11

Vancouver, BC CA

Title: Kitchen Steward P/T Permanent Location: CANBritish ColumbiaVancouverVancouver Marriott Pinnacle Downtown Hotel Other Locations: With more than 300 ...

May 15

Vancouver, BC CA

Title: Hotel Lounge Manager Location: BCVancouver At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused ...

May 15

Vancouver, BC CA

Title: Banquet Manager Location: BCVancouver At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on ...

May 6

Vancouver, BC CA

Title: Housekeeping Manager Location: CANBritish ColumbiaVancouverVancouver Marriott Pinnacle Downtown Hotel Other Locations: With more than 300 managed ...

Apr 28

Burnaby, BC CA

Project Manager, Operations Job ID 6278 Job Location Burnaby, BC City Burnaby State BC Country Canada Job Category Information Systems The Active Network, Inc. ...

Apr 28

Burnaby, BC CA

Product Manager Job ID 6252 Job Location Burnaby, BC City Burnaby State BC Country Canada Job Category Software Development and R D Product Manager, eGov The ...
 

To view more listings click here to search Travel & Hospitality Jobs in North Vancouver, BC


For your reference, we have included the original job posting below.




Kitchen Manager


Job Number:42814366
Company Name:Red Robin Restaurants of Canada Ltd
Job Location:North Vancouver, BC CA
Job Category:Travel, Hospitality & Restaurant


Kitchen Manager

Kitchen Managers shares responsibility with restaurant General Managers for the total operations of a Red Robin restaurant including all aspects of; profit and loss, hiring/training of management and hourly Team Members, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for the proper execution and operation of the kitchen department including hiring/training of Assistant Kitchen Managers and hourly Team Members, ordering, inventory and receiving. Assi...

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