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For your reference, we have included the original job posting below.
Kitchen Manager
Job Number:
26893237
Company Name:
Restaurant Express Employment Service, Inc.
Job Location:
Houston, TX US
Job Category:
Travel, Hospitality & Restaurant
Kitchen Manager
Job Description: EXECUTIVE CHEF (SENIOR LEVEL KITCHEN MANAGER) Our opportunity is for an Executive Chef for a high-volume restaurant with a nationwide company operating casual, theme-style, upscale and fine-dining operations. The Executive Chef must be an individual with excellent communication skills who leads by example and possesses a sense of urgency with regards to getting the job done. We want a hands-on leader who exhibits strong attention to detail. The perfect candidate will have an enthusiastic attitude, high-energy level and a proven track record in Very High Volume Operations. Must have knowledge of Profit & Loss and Food & Labor Cost Controls. Must have experience with scheduling, mentoring and training of staff, inventory control, sanitation, and the ability to multi-task. Salary range is $55K to $70K plus Bonus and Benefits. This position offers 401K Retirement Savings, Health Insurance, and Paid Vacation Job Requirements: E-mail your confidential resume to [click on "Apply Online" button] or fax to today! Qualified candidates will be contacted immediately for a personal interview. Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Restaurant Position Categories : Chef - Executive Chef, Kitchen Manager - Kitchen Manager, Restaurant Manager - General Manager Category: Food and Beverage Serving
