The Kitchen Manager (KM) is year-round position that administers and serves meals at our Club and Camp locations in accordance with the USDA Child and Adult Food Care Program (CAFCP) requirements. Throughout the school year, the KM is responsible for the general oversight, planning, organization and implementation of a hot dinner meal program for Boys & Girls Club sites that serve at least 150 youth daily in Grand Rapids. During the summer months, the KM is responsible for the Camp O'Malley Food...
