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Listed below are the top 10 out of 97 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Eden Prairie, MN
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If making a real difference in someone's life appeals to you, come join the Sunrise Senior Living team as a Caregiver. At Sunrise, you will be at the center ...
If making a real difference in someone's life appeals to you, come join the Sunrise Senior Living team as a Caregiver. At Sunrise, you will be at the center ...
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We are looking for a General Manager to join the team at our Fairfield Inn by Marriott in Burnsville, Minnesota. We thank you for your interest in a career ...
For your reference, we have included the original job posting below.
Kitchen Manager
Job Number:
26878678
Company Name:
Confidential Company
Job Location:
Eden Prairie, MN US
Job Category:
Travel, Hospitality & Restaurant
Kitchen Manager
BOH/KITCHEN MANAGER Rainbow Chinese restaurant & Bar, headed by chef and owner Tammy Wong, has been in operation for over 20 years. Tammy Wong and Rainbow has been the recipient of numerous recognitions & awards, including: Amongst top 14 chefs who "emphasize why Minnesota is the place for those who love to eat" (Star Tribune, 2009); Top Chinese Restaurant; Best Appetizers; and Distinguished Business Garden. We have cultivated a savvy and industrious staff all committed making Rainbow the best Chinese restaurant in town by: Serving top notch Chinese food Staying committed to our community Supporting local farmers and offering the freshest seasonal ingredients, whenever possible Offering exceptional customer service You would thrive here if you - Relish working in a team/family-like business -Want to be in an environment full of fun and thoughtful people -You LOVE Chinese food and Asian cuisine in general -Passionate about delivering excellence in all that you do and making a difference -Prefer to not have a 9-5 job, or open to flexible hours. POSITION Organize communications, scheduling and training for BOH staff. - Oversee all critical orders for BOH o Large orders, events & catering o Work with FOH manager to ensure all orders are executed successfully - Monitor use of & stock all supplies o Order & stock food o Order & stock supplies - Over see organization & maintenance of all BOH related areas o Schedule regular maintenance o Initiate projects to restructure organization of BOH as necessary - Food prep on down time QUALIFICATIONS - Food certification - Computer literate- Word, Excel (preferred) - 2 years restaurant experience - Management Experience - Knowledge of basic spoken Spanish or Chinese preferred DESIRED STRENGTHS - Team Ethic - Ability to motivate and lead employees - Adept in social media - Past experience in consumer-centric roles - Extensive knowledge of food/beverage industry COMPENSATION This is a full time position. The ideal candidate will be compensated with the following: - Competitive salary, dependent on experience - Free meals - Healthcare - Paid vacation PLEASE FOLLOW THE BELOW DIRECTIONS TO BE CONSIDERED. 1. Provide the listed information: - Resume - 1 page Cover letter stating: - Why you are interested in this position - How your background/prior experience makes you a good fit for this position - Your desired salary for this position 2. a)Paste resume and cover letter directly into the body of the email (mandatory) b)Also attach documents to email in word or pdf file 3. Do NOT call nor stop into the restaurant to inquire or follow-up on this position. We will contact qualified applicants by September 13, 2010 to schedule interviews. If this post remains up after that date, it means the position is still open and we are still accepting applications. 4. Please send application and direct any inquiries with regards to this application to [click on "Apply Online" button] Thank you for your interest. We happily anticipate your application!! Location: Minneapolis Compensation: DOE, competitive Principals only. Recruiters, please don't contact this job poster. Category: Food and Beverage Serving