Job Code: 8178 Division: Hilton Oceanfront Resort Location: Hilton Head Island, SC US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: The Hilton Oceanfront Resort is a AAA4-diamond, 323 room property located oceanfront within Palmetto Dunes Plantation. With over 14,000 square feet of meeting room space, 6 food and beverage outlets and the Ocean Tides Spa, the Hilton is the premier destination on Hilton Head Island. The Hilton Oceanfront Resort is looking for a Junior Sous Chef. The employee will cook in the Palmetto Market, HH Prime, and banquets. Applicant should have knowledge of sauce and stock production, sauté, broil, grill, breakfast/lunch/dinner banquet production for 500 guests. Applicant should have at least 5 years cooking experience, hotel experience preferred. Responsible for assisting culinary team and food & beverage managers in developing the annual operating budget, monitoring expenses, and maintaining food budget. Requirements: -Minimum 2 years experience as Chef in a high volume resort or hotel -Strong work ethic and dedication -Strong financial controls -Excellent administrative and organizational skills -A graduate from a reputable culinary program is preferred EOE M/F/V/D Drug Free Workplace
