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Junior Sous Chef


Job Number:43711392
Company Name:Cambridge Hotel and Conference Centre
Job Location:Cambridge, ON CA
Job Category:Travel, Hospitality & Restaurant


Junior Sous Chef

Plan and direct food preparation and cooking activities. Estimate food requirements. Estimate and control food and labour costs. Schedule staff, Supervise cooks and kitchen staff. Liase with other hotel staff, managers and hotel departments to ensure ultimate cooperation and guest satisfaction. Coach and direct the workforce in conjunction with the Kitchen Manager. Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food ...

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