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regarding food and service. Remains knowledgeable... manner. Provides food services for special events as directed by supervisor. Maintains required food......
For your reference, we have included the original job posting below.
Food Service Supervisor
Job Number:
26841197
Company Name:
GONZALES UNIFIED SCHOOL DISTRICT
Job Location:
Gonzales, CA US
Job Category:
Travel, Hospitality & Restaurant
Food Service Supervisor
Desirable Qualification: Bilingual/Biliterate in Designated Language: English/SpanishGonzales Unified School District Food Service Supervisor DEFINITION Under the supervision of the Assistant Superintendent of Business/HR to oversee the every day business functions of the District Nutrition Program. SUPERVISOR Superintendent/Assistant Superintendent of Business/HR QUALIFICATION REQUIREMENTS To perform a job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in the job description are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EXAMPLE OF DUTIES Essential Duties: -Directs the district nutrition program in conformance with federal, state and district policies -Complies with State and Federal Child Nutrition Guidelines -Recommends and assists in the selection, assignment, transfer and retention of food service personnel -Evaluates all food service personnel and recommends for or against permanency of probationary employees -Maintains employee attendance records and calls in for substitute employees -Determines and accounts for labor, materials, overhead costs and recommends the budget with the responsibility of maintaining department solvency -Supervises and participates in the maintenance of proper sanitary food service practices and for quality control of food service and preparation -Prepares menus according to standard federal and state guidelines and places orders of appropriate food products and supplies as necessary -Maintains inventory and checks condition of food upon arrival and accepts/signs for deliveries wherever necessary -Supervises and participates in taking monthly inventories of food and equipment -Keeps a variety of records of cafeteria activity including food production records and prepares a variety of requested and required reports -Coordinates cafeteria service with other school activities -Knowledge of accounts for receipts -Responsible for the clerical functions pertaining to the Cafeteria -Process of Free and Reduced Meal applications -Maintains contact with parents and students in regards to Cafeteria concerns Other Duties: -Performs other related duties as assigned. PHYSICAL AND MENTAL CHARACTERISTICS Physical, mental and emotional stamina to perform the duties and responsibilities of the position; manual dexterity sufficient to write, use telephone and business machines (including typewriter, computer, calculator); vision sufficient to read printed materials; hearing sufficient to conduct in person and telephone conversations; speaking ability in an understandable voice with sufficient volume to be heard in normal conversational distance and on the telephone; physical agility to push/pull, squat, twist, turn, bend, stoop and to reach overhead; physical mobility sufficient to move about the work environment (office, district, from school site-to-site), drive an automobile, and respond to emergency situations; physical strength sufficient to lift 25 pounds; physical stamina sufficient to sit for prolonged periods of time; mental acuity to collect and interpret data, evaluate, reason, define problems, establish facts, draw valid conclusions, make valid judgments and decisions. REQUIRED QUALIFICATIONS Education and Experience -High School diploma or equivalent -Associate Degree in Food Service Administration, Food Service Management, or directly related field, or a combination of three to five years training and experience which could provide the desired knowledge and abilities Knowledge of -Preparation and administration of district nutritional program budget -Supervision, training and evaluation of food service personnel -State and Federal Child Nutrition Guidelines Ability to -Plan, organize, direct and coordinate cafeteria records -Communicate orally with staff, administration and the public regarding needs, budgets, rules and regulations, employee/employer relations and personnel evaluations -Operate computer equipment, copy machines, typewriters, calculators and other office machines with dexterity -Lift and/or carry office supplies and printed material weighing up to 25 pounds -Carry out assigned duties without supervision -Drive a vehicle and posses a valid California driver's license -Use personal vehicle in the course of employment DESIRABLE QUALIFICATIONS -Experience and or ability to work with culturally and linguistically diverse groups. -Ability to use a language other than English -Individuals must possess maturity, emotional stability, interest and an understanding of students. -California Public Education, food service experience desired -Knowledge of accounts for receipts -Simple bookkeeping practices -Knowledge of current developments in food service management and in child nutrition requirements Adopted by the Board of Education: August 13, 2002
