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The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly ...
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly ...
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly ...
Job Title: F B Manager Beverage City: Florence State: IN Work Schedule: Varies Job Type: Full Time Average Hours per Week: Varies Category: Food & Beverage ...
Job Title: F B Assistant Manager Beverage City: Florence State: IN Work Schedule: Varies Job Type: Full Time Average Hours per Week: Varies Category: Food ...
For your reference, we have included the original job posting below.
F - #38;B Assistant Manager - Beverage
Job Number:
25850187
Company Name:
Pinnacle Entertainment
Job Location:
Florence, IN US
Job Category:
Travel, Hospitality & Restaurant
F&B Assistant Manager - Beverage
Job Title: F&B Assistant Manager - Beverage
City: Florence
State: IN
Work Schedule: Varies
Job Type: Full Time
Average Hours per Week: Varies
Category: Food & Beverage
Job Description:
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for beverage operations on assigned shifts, which includes overseeing bartending and cocktail service to ensure that guest service standards are achieved. This position may also serve as the acting manager for both Food and Beverage operations when necessary to resolve customer service issues, as well as perform special assignments in Food and Beverage. Interacts with Operations Analyst and Casino personnel regarding service needs or problems.
Job Requirements:
Complete knowledge of bar operations. Supervisory experience required. Effective communication skills. Ability to perform basic mathematical functions. These skills and abilities are typically acquired through a minimum of three years' previous food and/or beverage administration experience in an operation employing at least 25 department employees.