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Executive Chef


Job Number:44258407
Company Name:Loews Hotel Vogue
Job Location:Montreal, QC CA
Job Category:Travel, Hospitality & Restaurant


Executive Chef

Assists in driving the overall market status of the hotel by developing a strategic point of difference: an outstandingly creative, quality food product. Plans, directs, supervises, and controls all food and beverage item selection and production, ensuring the highest level of product quality, presentation, and sanitation. Responsible for menu planning, recipe creation, food ordering, labor staffing and scheduling, and food production, storage, and sanitation. Directs the hiring, training, and s...

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