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BBRG Mission: At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal, ...
Under general supervision, enhance the growth of gaming revenues through the development of our customer database. Develop new and existing players, to increase ...
p Radisson Baton Rouge is looking for an experienced Sous Chef to join our team of professionals. br / br / Job Responsibilities: br / br / 1. Work with Executive ...
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
40044795
Company Name:
Pinnacle Entertainment
Job Location:
Baton Rouge, LA US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
SUMMARY Provide general and direct supervision to all culinary staff while overseeing menu planning, meal production and procurement of food supplies and kitchen equipment. Responsible for ensuring efficient and profitable operation of all kitchen outlets, continuous improvement of food quality and menu offerings. RESPONSIBILITIES 1. Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the gu...
