We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 84 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Coronado, CA
POSITION AVAILABLE: Human Resources Director San Diego, CA Salary: $65,000 $75,000 The difference between our restaurants and the typical casual chain is ...
University of California, San Diego - San Diego, CA US
DESCRIPTION To act as a working team leader with responsibilities to include banquet service, customer service, onthejob training and quality control in a ...
FOOD SERVER ZOO Location: San Diego Zoo Job Code: 111505 Shift: Any Category: Food Service Average Hours per Week: varies Employment Status: Without Benefits ...
FOOD SERVICE Now Hiring PT Servers and FT Dishwashers for a retirement community. No experience necessary will train. Must be committed to providing great customer ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. ...
JC Resorts in Southern California offers The Rancho Bernardo Inn, Temecula Creek Inn, The Scripps Inn in La Jolla and The Surf and Sand Resort in Laguna Beach. ...
POSITION OVERVIEW:Manages, controls and is accountable of the operation of an assigned group of stores to ensure consistency with company standards and expectations. ...
POSITION OVERVIEW:Manages, controls and is accountable of the operation of an assigned group of stores to ensure consistency with company standards and expectations. ...
For your reference, we have included the original job posting below.
Director Of Food & Beverage
Job Number:
39903996
Company Name:
Loews Coronado Bay Resort & Spa
Job Location:
Coronado, CA US
Job Category:
Travel, Hospitality & Restaurant
Director Of Food & Beverage
This position directs and coordinates the management-related activities of all food and beverage outlets throughout the hotel. Among its responsibilities are planning, organizing, directing and coordinating all food and beverage operations; developing new menu's and establishing policies and procedures for delivery of superior food and beverage product/service which exceed the guest expectations and hotel standards; selection, hiring, training of all food and beverage management personnel....
