Responsible for the complete set-up, stocking, and service of assigned food station using specific methods. *Ensure that all food products meet the established specifications. *Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and health department regulations. *Follows all applicable safety procedures while on the work- station. *Ensures the food quality meets restaurant standards. *Places prepared foods in serving dishes in an eye-appea...
