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ABOUT PHSSince 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided ...
ABOUT PHSSince 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided ...
We currently have parttime opportunities for experienced Line/Prep Cooks. Purpose of Position: ' Prepare food of the highest quality with whimsical and creative ...
For your reference, we have included the original job posting below.
Cook - Part Time
Job Number:
42742611
Company Name:
Sunrise Senior Living
Job Location:
Minnetonka, MN US
Job Category:
Travel, Hospitality & Restaurant
Cook - Part Time
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you!
At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. As a part of this organization, you will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience.
Responsibilities As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed.
You will follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency. Compliance with all record keeping, food safety and risk management requirements are essential. Qualifications:
Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred.
A high School diploma or GED accepted.
To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills .
You will also need to demonstrate your ability to serve seniors in a team environment.
