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Listed below are the top 10 out of 30 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Blacksburg, VA
This is it! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving for a Refreshing Seaside Dining Experience by......
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by......
Cook Job Code: 2590 Division: Colonial Downs Vinton Location: VINTON, VA US Travel Involved: None Job Type: Part Time / Tiempo Medio Job Level: Entry Level......
Conference Center is looking for a Lead Line Cook to join our Preston's Restaurant culinary team. The Lead Line Cook provides leadership and assists with......
Position: PGA Tournament Line Cook Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite......
Now Hiring: Line Cooks If you are: A strong Team... an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart......
family values and dedication, we'd love to meet you. Responsibilities: As a Cook , you'll help to maintain a positive physical and social environment for our......
To prepare quality food for our patrons per Colonial Downs’ guidelines. Know and follow all VA Department of Health rules and procedures. Essential Functions......
For your reference, we have included the original job posting below.
Cook
Job Number:
40044471
Company Name:
Crestline Hotels & Resorts
Job Location:
Blacksburg, VA US
Job Category:
Travel, Hospitality & Restaurant
Cook
1. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. 2. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 3. Complete opening duties: a) Set up work station with required mis en place, tools, equipment and supplies. b) Inspect the cleanliness and working condition of all tools, equipment and supplies. c) Check production schedule and pars. d) Establish priority...
