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Listed below are the top 10 out of 1,866 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Doha, QAT
Executive Sous Chef at Gold Strike Casino in Tunica, MS The Gold Strike Executive Sous Chef is responsible for maintaining all culinary operations for a high ...
We are expanding at a fast rate and are currently looking for enthusiastic and energetic individuals that have a significant background in kitchen operations ...
Do you enjoy making a difference in the lives of seniors through your culinary skills and expertise? Do you enjoy working in a world class dining environment? ...
Do you enjoy providing handson care to seniors? If you would like to provide care in a first class home like environment, we would like to hear from you! At ...
immediate position for a seasoned, veteran broiler chef who can handle very high volume at high profile new steakhouse. Fulltime work broiling porterhouse, ...
Leadership, attention to detail and organization; if these are part of your skill set, please send us your resume. We are a large facility located in Fort Washington, ...
Our client is a leading food service management company. They are a privately held, 700 million dollar organization that employs over 9,000 people. They are ...
The Imperia is an upscale Banquet and Meeting Facility located in Somerset, NJ. We pride ourselves on first class cuisine and accommodations catering to guests ...
Are you ready to take the next step in your career? Do you have interest and experience in Hospitality Management and/or Culinary? Are you ready to be part ...
For your reference, we have included the original job posting below.
Chef de Cuisine - Mediterranean cuisine
Job Number:
43913431
Company Name:
Hyatt Hotels Corporation
Job Location:
Doha, QAT
Job Category:
Travel, Hospitality & Restaurant
Chef de Cuisine - Mediterranean cuisine
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. ...
