We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 39 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Chicago, IL
The Sous Chef, reporting directly to the Executive Chef, assists in the day to day running of the kitchen operation. Duties will include preparation leadership ...
The James Chicago, featuring David Burke's Prime House opened March, 2006. The James Chicago which graces Chicago's Magnificient mile fuses modern luxury residential ...
Executive Chef Job Number: 33350a Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team ...
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Providing restaurant guests excellent food quality, consistency, ...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks ...
Shoreacres 1601 Shoreacres Dr Box 246 Lake Bluff Il 60044 Age of the Club Number Average Age Club Ownership of Members of Membership 96 250 62 Member Owned ...
Renaissance Chicago O'Hare Suites Hotel - Chicago, IL US
Use Renaissance Brand standards to help the Executive Chef lead the culinary team. Administrative, managerial and culinary skills are essential. Serve on the ...
Logo Sous Chef (Exempt) Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties ...
ESSENTIAL FUNCTIONS: Administers all aspects of food preparation at outlet ensuring 100% internal/external guest satisfaction. Serves as a leader for employees ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences ...
For your reference, we have included the original job posting below.
Chef
Job Number:
26862819
Company Name:
Top Golf USA
Job Location:
Chicago, IL US
Job Category:
Travel, Hospitality & Restaurant
Chef
Job Description: TopGolf Chicago seeks an experienced Assistant Kitchen Manager for our revolutionary sports entertainment complex combining games with great food and an environment you can enjoy year-round with friends and family of all skill levels. The Assistant Kitchen Manager is responsible, under the direction of the Executive Chef for the daily operations of the kitchen. Ensures that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Assist with schedules, hands on involvement of inventory controls and food and labor cost. Job Requirements: The ideal candidate must have at least 2+ years in full service restaurant/kitchen management. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management. Actively supervises, motivates and develops staff. Ability to work in a high-energy and demanding environment. This position requires working evenings including weekends and holidays TopGolf offers a competitive benefit package that includes Medical, Dental, Company Paid Life, AD&D, STD and apply, please email resume along with salary history to [click on "Apply Online" button] Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Club Position Categories : F&B - Kitchen Management Category: Cooking and Food Preparation
