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For your reference, we have included the original job posting below.
Beach Cafe' Host/Hostess
Job Number:
38462025
Company Name:
Destination Hotels & Resorts
Job Location:
US
Job Category:
Travel, Hospitality & Restaurant
Beach Cafe' Host/Hostess
Beach Cafe' Host/Hostess The Woodmark Hotel, Yacht Club & Spa
Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage
Position Description: THE WOODMARK HOTEL
The Woodmark Hotel is the only hotel on the picturesque shores of Lake Washington, located just fifteen minutes east of Seattle and minutes from the high-tech corridor of Redmond, Bellevue and Bothell. Unsurpassed views of the magnificent Olympic Mountains and Seattle skyline are seen from this ?In-Town? lakeside retreat, within the landmark community of Carillon Point in Kirkland, Washington. The Woodmark Hotel is an integral part of Carillon Point?s exclusive 31-acre waterfront community offering a variety of specialty shops, restaurants, scenic marina and the full-service spa.
Accommodations ? 100 guest rooms, including 21 suites ? The majority of rooms with unobstructed lake and mountain views
Dining The Woodmark Hotel features two restaurants, bin on the lake and Beach Cafe, each offering its own distinctive dining experience. bin on the lake is a lively, energetic and welcoming wine bar and restaurant, featuring 80 wines by the glass in 1, 3 & 6 oz. pours. Chef Brian Cooper seasonal new American fare offers a simple, clean and delicious food and wine pairing experience. Beach Cafe is a casual, fun and friendly, restaurant and bar; serving breakfast, lunch, dinner and weekend brunch with twice daily happy hours.
Meeting and Banquet Facilities An ideal location for retreats, special events and business meetings, The Woodmark Hotel features seven rooms totaling 6,350 square feet available to accommodate anywhere from five to 300 people. In addition, the hotel?s facilities include newly refurbished, flexible event space that offers three separate and distinct function areas, which can also be combine to be used as a whole. A seasonal outdoor terrace of 1,800 square feet accommodates up to 180 people. All space affords direct lakeside terrace access and on-site meeting and catering specialists.
Spa Services The Northwest Spa at the Woodmark offers a full menu of traditional spa services, such as facials, massage, body treatments, manicures and pedicures, along with state-of-the-art Aluma skin tightening, specialty peels to suit any skin type, particle-free dermabrasion, laser hair removal and facial waxing, as well as rejuvenating medical treatments, such as cosmetic fillers. The Northwest Face Spa?s amenities include nine treatment rooms, including two couples treatment rooms, a multi-jetted rain shower, dry sauna, a semi-private eight-person manicure/pedicure bar, and a unique array of retail offerings.
Destination Hotels & Resorts? Partnership with The Woodmark Associates who join The Woodmark team are becoming part of an innovative, forward-looking team focused on creating a world-class experience for our guests. The Woodmark associates are employed by Southrest, Inc. which is a direct affiliate of The Woodmark?s ownership group. Destination Hotels & Resorts is honored that one of its family of companies, Destination Kirkland Management, has been selected to work directly with the employer to create this success for The Woodmark by assisting with the search for superlative candidates to join The Woodmark team.
POSITION SUMMARY
The Host/ess is responsible for greeting and proper seating of guests as they enter the restaurant. S/he will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host/ess will assist in maintaining the AAA Four Diamond Standards
JOB REQUIRMENTS: ? Must be a United States citizen or possess a valid work permit ? Must be able to read, write and speak English ? Must be at least 18 years of age ? Must be able to accurately follow instructions, both verbally and written ? Must possesses excellent communication skills ? Must be professional in appearance and demeanor ? Must always ensure a teamwork environment ? Must be able to work under pressure ? Must have strong computer skills, with a working knowledge of Microsoft Office ? Must be able to work in a fast paced environment ? Must have excellent listening skills ? Must have or be able to obtain prior to start date a valid Washington Food Handler?s permit ? Ability to work a flexible schedule that may include evenings, weekends and holidays ? Must have the ability to deal effectively and interact well with the guests and associates ? Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner ? Must have a passion for creating an exceptional experience for all guests
WORKING CONDITIONS: ? Must be able to stand on feet and walk throughout the day, ? Must be able to climb stairs and walk on uneven surfaces on an occasional basis; ? Must be able to frequently lift and carry up to 25 lbs at shoulder height, ? Must be able to bend, squat, push, pull frequently; ? Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally
This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.
Position Requirements: EXPERIENCE & EDUCATION: ? High school education required ? Prior food and beverage experience preferred ? At least six months customer service experience preferred
