We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 8 out of 8 listings that are in the same industry and location as the job you were looking for. To see more than 8 listings, click here to search similar jobs in Calgary, AB
p MacEwan Conference amp; Events Centre UofC br / br / Exciting full time Supervisory opportunity in our rapidly expanding conference amp; events department. ...
p Atilde;? Acirc;? Atilde;? Acirc; middot;Responsible for set up and service of Banquet meals br / Atilde;? Acirc;? Atilde;? Acirc; middot;Maintaining service ...
p RESPONSIBILITIES: br / middot; Setup and take down of function rooms br / middot; Cleaning and maintenance of banquet rooms br / middot; Ensure immediate ...
p Overall Scope of Position: br / The Captain Bellperson will represent The Fairmont Palliser by providing excellent guest service and will achieve this by ...
p SCOPE AND GENERAL PURPOSE OF JOB: /p p Ability to demonstrate service and leadership skills to elevate the reputation, quality and performance of our Banquet ...
p Banquet/Bar Manager /p p nbsp; /p p GreatEvents Catering is seeking a Banquet/Bar Manager with Experience in full service dining. We are ideally searching ...
p ** TO APPLY FOR THIS POSITION PLEASE VISIT: http://delta.talentnest.com/en/candidate/view job/3624 **. /p p br / JOB SUMMARY: br / This occupation helps to ...
Title: Banquet ServerSeasonal Location: CANAlbertaCalgaryCalgary Marriott Downtown Hotel Other Locations: With more than 300 managed properties worldwide ...
For your reference, we have included the original job posting below.
Banquet Captain
Job Number:
41986331
Company Name:
Radisson Hotel Calgary Airport
Job Location:
Calgary, AB CA
Job Category:
Travel, Hospitality & Restaurant
Banquet Captain
To plan and co-ordinate the execution of convention and catering activities in accordance to hotel standards while maintaining budget guidelines. Is responsible for supervising 10 -15 employees on a daily basis. Duties and Responsibilities: Ensures efficient operation of banquet functions by coordinating and providing work direction for banquet personnel Holds pre-function briefing to determine specifications of each function Ensures quality service by assigning employees to work stations Ensure...
